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| Press Coverage from 2003 to present |
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Click on ■ and read the detailed articles/information (in Japanese).
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■Gentry（2005.05.25）
My Superve Restaurant: Sweet potato shochu makes a better "after a meal" drink than grappa |
■GQ Japan May issue (2004.04.04）
Shochu A to Z: Talk about shochu as if we did about wine
New suggestions from Mr. Hishinuma (Shochu Renaissance) and Mr. Tamura (Toti Bar). |
■Tokyo Television「Cinammon」（2003.1）
Introducing ultimate shochu on TV shopping |
■Nihon Keizai Shinbun（2003.11.01）
Rapidly expanding markets of Authentic Shochu and Awamori: Ask Mr.Nakamura of Mitsui Trading and Mr. Hishinuma, Shochu advisor, about the trend. |
■Business Satellite, Channel 4 "Shochu Roman" 〜Journey to meet great shochu〜（2003.10）
Visit selected seven distillers and introduce their special shochu production |
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